Robern Menz Violet Crumble Dark Chocolate - Bite Size Chunks

Originating from the land down under, Australians have been relishing the uniquely explosive and earth-shattering recipe of Violet Crumble since 1913. To this day, it is the way Violet Crumble shatters that sets it apart. Delicious shattering dark chocolate-coated honeycomb, there's nothing quite like it!

Bite-sized chunks of Violet Crumble in rich dark chocolate make it a versatile treat. It can be enjoyed on its own or used as a perfect topping for a variety of desserts. Gluten-free, RSPO-certified, and GM-free, Violet Crumble caters to diverse dietary needs.

The ingredients in Violet Crumble include dark compound chocolate (6.5%), which is a blend of sugar, vegetable oil, cocoa, emulsifiers, natural flavor, and milk solids, and honeycomb (35%), made from sugar, glucose syrup, raising agent (sodium bicarbonate), gelatine, and maize.

To maintain the freshness of this delectable treat, it is recommended to store Violet Crumble in a cool, dry place, in an airtight, light-proof container. Violet Crumble is suitable for those with gluten intolerance, providing a guilt-free indulgence.

Imported directly from Australia, Violet Crumble is a unique and captivating confection that has captured the hearts and taste buds of Aussies for over a century. Its distinctive shattering texture and rich, chocolatey flavour make it a truly remarkable experience.

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